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REFERENCES (cont’d)

Hall JA, Henry LR, Jha S, et al. (2005). Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles.
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Harvey RG. (1993). Effect of varying proportions of evening primrose oil and fish oil on cats with crusting dermatosis (‘miliary dermatitis’). The Veterinary Record. 133:208-
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Heinemann KM, Bauer JE. (2006). Docosahexaenoic acid and neurologic development in animals. Journal of the American Veterinary Medical
Association. 228:700-5, 655.

Hendler SS, Rorvik DR (Eds). (2001). PDR for Nutritional Supplements. Montvale: Medical Economics Company, Inc.

Hilbert G, Lillemark L, Balchen S, Højskov CS. (1998). Reduction of organochlorine contaminants from fish oil during refining. Chemosphere. 37:1241-52.

Ibrahim WH, Szabo J, Sunvold GD, et al. (2000). Effect of dietary protein quality and fatty acid composition on plasma lipoprotein concentrations and hepatic triglyceride
fatty acid synthesis in obese cats undergoing rapid weight loss. American Journal of Veterinary Research. 61:566-72.

Jalili M, Dehpour AR. (2007). Extremely prolonged INR associated with warfarin in combination with both trazodone and omega-3 fatty acids. Archives of Medical Research.
38:901-4.

Kearns RJ, Hayek MG, Turek JJ, et al. (1999). Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and
lipid peroxidation in young and aged dogs. Veterinary Immunology and Immunopathology. 69:165-83.

Kim JM, White RH. (1996). Effect of vitamin E on the anticoagulant response to warfarin. The American Journal of Cardiology. 77:545-6.

Kris-Etherton PM, Harris WS, Appel LJ. (2002). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation.
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Laurent G, Moe G, Hu X, et al. (2008). Long chain n-3 polyunsaturated fatty acids reduce atrial vulnerability in a novel canine pacing model.
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Leaf A, Xiao YF, Kang JX, Billman GE. (2005). Membrane effects of the n-3 fish oil fatty acids, which prevent fatal ventricular arrhythmias. The Journal of Membrane Biology.
206:129-39.

LeBlanc CJ, Horohov DW, Bauer JE, et al. (2008). Effects of dietary supplementation with fish oil on in vivo production of inflammatory mediators in clinically normal dogs.
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Logas D, Kunkle GA. (1994). Double-blinded crossover study with marine oil supplementation containing high-dose eicosapentaenoic acid for the treatment of canine
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Mayyas F, Sakurai S, Ram R, et al. (2011). Dietary ω3 fatty acids modulate the substrate for post-operative atrial fibrillation in a canine cardiac surgery model.
Cardiovascular Research. 89:852-61.

Mazaki-Tovi M, Abood SK, Schenck PA. (2011). Effect of omega-3 fatty acids on serum concentrations of adipokines in healthy cats. American Journal of Veterinary Research.
72:1259-65.

McClaskey EM, Michalets EL. (2007). Subdural hematoma after a fall in an elderly patient taking high-dose omega-3 fatty acids with warfarin and aspirin: case report and
review of the literature. Pharmacotherapy. 27:152-60.

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