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TM/MC  TM/MC
                                          PHARMACOLOGICAL ACTIVITIES - TOXICOLOGY - DRUG INTERACTIONS





                                   Allium sativum (Garlic)

                                   Bulbus Allii Sativi has been used in the treatment of Ascaris, strongyloides and Ancylostoma
                                   caninum.  Allicin  appears  to  be  the  active  anthelmintic  constituent  (WHO,  1999).  Oral
                                   administration of crude Bulbus Allii Sativi ameliorated the adverse effects of hepatic coccidiosis
                                   (Abu-Akkada et al., 2010). Bulbus Allii Sativi given in high dose on a continuous long term
                                   basis  can  cause  Heinz-body  anemia  and  severe  bleeding  in  dogs,  especially  small  dogs  and
                                   cats. However, small amounts used in cooking and medications do not seem to cause a problem
                                   (Richards, 2001). The National Research Council and National Academy of Sciences analyzed
                                   multiple studies on administration of Bulbus Allii Sativi to dogs and were unable to form any
                                   conclusion about the non-safety of Bulbus Allii Sativi in dogs. They point out that many studies
                                   use purified forms of Bulbus Allii Sativi to conduct studies directly applied to the target tissues,
                                   rather than metabolized through the dog’s dietary intake, and often on a one-time test basis. No
                                   data exists to study the long-term effects of daily ingestion of Bulbus Allii Sativi. The historical
                                   safe intake of Bulbus Allii Sativi for dogs is 22 mg/kg of body weight per day (NRC, 2008).


                    Pelcid-VM™ contains 80 mg (0.08 g) of Bulbus Allii Sativi per 5 mL.


                    Dogs and cats are highly susceptible to Allium species toxicosis (Salgado et al., 2011). Bulbus Allii Sativi is
                    considered to be less toxic and safe for dogs than onion (Allium cepa) when used in moderation (Kovalkovičová
                    et al., 2009). Bulbus Allii Sativi extract, 1.25 mL/kg of body weight (5 g of whole Bulbus Allii Sativi/kg of
                TOXICOLOGY  body weight) administered intragastrically once a day for 7 days decreased erythrocyte count, haematocrit and

                    hemoglobin concentration to a minimum value on days 9 to 11. Heinz body formation, an increase in erythrocyte-
                    reduced glutathione concentration, and eccentrocytes were also detected, however, no dog developed hemolytic
                    anemia (Lee et al., 2000).

                    Subcutaneous LD  for Bulbus Allii Sativi extract is 3034 mg/kg of body weight and maximum tolerated dose is
                                   50
                    2200 mg/kg in rabbits (Mikail, 2010). Intraperitoneal LD  for methanol extract of Bulbus Allii Sativi is 8.7 g/kg
                                                                    50
                    of body weight in mice (Adeniyi et al., 2006).



                       DRUG    Dose of insulin may require adjustment due to hypoglycaemic effects of Bulbus Allii Sativi (Madkor
              INTERACTIONS     et al., 2011). Avoid concomitant use with anticoagulant drugs as Bulbus Allii Sativi may enhance
                               the anticoagulant activity due to fibrinolytic activity and diminished platelet aggregation (Ang-Lee
                               et al., 2001; Mousa, 2010). In animal studies, combined use of diallyl trisulfide, a major component
                               derived  from  Bulbus Allii  Sativi,  with  nifedipine  could  lead  to  high  plasma  concentrations  of
                               nifedipine (Wang et al., 2011). The therapeutic efficacy of antiretrovirals such as saquinavir and
                               darunavir is affected by the presence of Bulbus Allii Sativi flavonoids and organosulfur compounds
                               which are capable of modifying transporter-enzyme interplay (Berginc et al., 2010).










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